25 Years of Flavors: McCormick Unveils its Flavor Forecast 25th Edition
Now in its 25th year, McCormick's Flavor Forecast has proven to be the ultimate culinary guide in predicting flavor trends that will shape our palates. This year, the global flavor giant unveiled its predictions at the recent McCormick Culinary’s Together We Flavor 2025 gathering held at Grand Hyatt Manila in Taguig. The one-of-a-kind Glamping Gastronomy Adventure showcased a delicious mix of tastes that are adventurous, exciting, and comforting bringing together food lovers. Identifying Flavor Trends Launched in 2000, McCormick’s Flavor Forecast is more than just a list of ingredients; it's a meticulously researched exploration of connections between food and culture. McCormick's team of experts go on a global food exploration, visiting 15 countries like France, South Africa, Thailand, Mexico, Canada, Australia, China, and many more, sampling over 150 dishes, and analyzing 200+ sources, from culinary publications to social media trends. This rigorous process, which involves going ov
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